Falstaff | Ski & Dine with Valeria Piccini and Raimund Knautz

To kick off the Falstaff Ski Days, the Schmittenhöhe invites you to a culinary evening with 2-star chef Valeria Piccini and AreitAlm chef Raimund Knautz.

The event offers culinary delights for all senses: after a glass of Franciacorta in the AreitLounge, guest chef Valeria Piccini shows off her skills together with AreitAlm head chef Raimund Knautz. With its view of the Alps, the AreitAlm also provides the perfect backdrop for this unforgettable dining experience. The 4-course menu including aperitif & ‘piccola pasticceria is rounded off with a selected wine accompaniment.

Date: Thursday, 20 March 2025 | from 18:30 (trassXpress ascent)
Location: Schmittenhöhe, AreitLounge/AreitAlm 
Ticket purchase in advance absolutely necessary!
Ticket price: € 199 per person including ascent & descent and menu with wine accompaniment 
Table reservation at philipp.posch@areitlounge.at desired. 

Culinary Ski Days

The tourist region Zell am See-Kaprun invites you to experience the world of culinary delights on no less than two weekends. These Culinary Ski Days uniquely combine the special features of the Zell am See-Kaprun region, the Schmittenhöhe and the Kitzsteinhorn with exclusive culinary experiences that you will certainly not forget in a hurry. In impressive settings, you can enjoy fantastic culinary delights from award-winning chefs as well as fine wines from top vintners. You can look forward to exclusive dinners, newly created mountain hut delicacies, BBQ, show cooking and much more.